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Food.E – Think Global, Eat Local

The European project ‘FoodE - Food Systems in European Cities’ seeks to promote sustainable and quality City/Region Food Systems (CRFS), by creating an exchange platform where public bodies, citizens, SME’s and no-profit organizations can share ideas, best practices and tools, and therefore build a “Think global, eat local” mindset.

Coordinated by the University of Bologna, the projects brings together a consortium of 24 high profile partners, including the Municipality of Bologna: universities, research institutes, SME’s, NGO’s, and municipalities, from 8 different European countries.

Funding programme: Horizon 2020 (2014-2020)
Start: February 2020
End: January 2024

Ultimo aggiornamento: lunedì 14 febbraio 2022